Brilliant Biscuits for Cheese - Cornish Seaweed & Rich Parmesan (240g)

Handmade on the north Cornish coast, two impressive flavours that will enhance many cheeseboards, all packaged in a reusable tin.

Local Cornish Seaweed sprinkled over a simple crisp biscuit base, works amazingly well with a strong English Cheddar or a ripe Stilton. Delicious served as a canapé with smoked trout or smoked salmon paté.

To compliment the seaweed, we created a rich buttery biscuit sprinkled with Italian Parmesan to give a delicate but delicious hit of cheesy flavour. Ideal with milder cheeses - a creamy goats cheese or a ripe Brie or very moreish just on their own.

Handmade in Cornwall, England